Craft Beer

[u/innsource]

So I run a liquor store which speciallizes in craft beer. #1 store in the state, to be more specific. I live and breath beer. If I'm not selling beers or ordering beers for the store, I'm buying beers, reading about beers, brewing beers, out with beer reps drinking beers. You get it.
Over the past few years I've been getting more and more disenfranchised with the what is being considered "craft" beer. This really hit hard with feedback from my last 3 batches.

Super crisp- clean, sessionable Lager: Too boring
Top tier West Coast IPA: Too bitter, not hazy or fruity enough
Marshamallow Dessert stout (I wasn't happy with sub-par quality) AMAZING!!!

Long story short, I want to brew more "Craft" beers. Does anybody have any recipes for a good New England Double Bourbon Barrel Aged Imperial Tropical Salted Caramel Double Dry Hopped Extra Oat Cream Vanilla Milkshake Chocolate Raspberry Icecream Sour White Stout Infused with Mint, Hibiscus and Truffle oil?

[u/[deleted]]

This is what happens when fucking hipsters start getting "in" to brewing.

They take a great thing, and Starbucks the shit out of it until it's barely recognizable.

My condolences OP. Don't worry. When the hipsters move on to whatever they want to ruin next, beer will still be here for us.

[u/Rene_DeMariocartes → u/[deleted]]

So what you're saying is that you were into beer before it was cool? I hope that flannel is keeping you warm.

[u/[deleted] → u/Rene_DeMariocartes]

I was into beer en utero. I'll gate keep the shit out this beverage against hipsters. Water - Hops - Barley - Yeast. The end.

[u/Rene_DeMariocartes → u/[deleted]]

I was into beer en utero

I'm sorry. I didn't mean to make fun of someone with FAS, but that does explain a lot.