r/AskCulinary • u/PetalbrookMayor • 2d ago
Pizza stone won’t stop smoking Equipment Question
Hello!
My parents recently gave me an old pizza stone they had. I’ve used it a couple times already but I’ve noticed that it smokes once it’s been heated up in the oven.
After researching, I found maybe it had some oils seeped into it and it was recommended that I basically just put it into the oven and let it all smoke out.
However, I’ve been doing that for over an hour on 475° and the pizza stone is still smoking. It’s not a heavy smoke but when I open the oven there’s definitely some smoke that comes out.
What does this mean? Should I just let it go even longer? Or is it done for and I should just buy another one?
Thank you!
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u/TwoSillyStrings 2d ago
Genuine question on this topic: A friend suggested running the oven self clean cycle with my pizza stone inside to clean it. That seemed excessive, but would it work?