Stomach pain

[u/MushySunshine]

Just made a pretty decent hooch. And by pretty decent I mean the color was nice and it felt strong, the taste was dreadful. Anyways, I fill up 1 cup. Perfectly fine, I get a little tipsy but shits still ok. I go for cup 2. Very drunk with intense, searing stomach pain. It's having me hold my stomach and roll on my bed like a baby. Took everything i had not to puke. It fades after about half an hour and I get ti sleep. Next morning, do the same thing. Drink 1 cup, perfectly fine. Cup 2, same story. A bath calmed my stomach this time. Now time for day 3. I wanna see if the 2 cup theory is true, or if 1 cup will also hurt me and I just didn't give it enough time. Pour 1 cup, spill it everywhere. Pour it again and drink. Funnily enough I was pretty used to the taste so I didn't really mind it. I almost thought it tasted good. Anyways, it got me kindof drunk but I had no pain. Idk why I'm posting this, just thought somebody might know that hooch can hurt you if you have a sensitive stomach like me and allowed the yeast to keep living (at least that's what I think happened)

[u/Zelylia]

Did you let it fully ferment and cold crash it ? Otherwise yeah it might be a sensitive stomach

[u/MushySunshine → u/Zelylia]

I did cold crash. It was mostly fermented

[u/Zelylia → u/MushySunshine]

Perhaps letting it ferment that little bit longer will help your stomach out ! Patience really is key