Community aiutatemi a crescere mio profilo insta @mgfol24 grazie mille

Community help me grow my insta profile @mgfol24 thank you very much

Community aiutatemi a crescere mio profilo insta @mgfol24 grazie mille

Community help me grow my insta profile @mgfol24 thank you very much

Community aiutatemi a crescere mio profilo insta @mgfol24 grazie mille

Community help me grow my insta profile @mgfol24 thank you very much

Community aiutatemi a crescere mio profilo insta @mgfol24 grazie mille

Community help me grow my insta profile @mgfol24 thank you very much

Community aiutatemi a crescere mio profilo insta @mgfol24 grazie mille

Community help me grow my insta profile @mgfol24 thank you very much

This is my second grow attempt, I'm a bit deflated as my first grow (mustard) went so well and came through strong.

This is broccoli calabrese and I feel like this grow is just weak, mainly cause the stems are all bent up and it's just not looking so healthy, if you know what I mean. Wanted to ask if this bending was regular to broccoli or if my weight was too heavy for them? Or even the seed placement being too sparse?

Also definitely mould in there right? Just gonna chuck out the whole grow

Hey all. Been growing coriander for about 2 months now, I've been struggling with germination but now that I'm getting that figured out I've been getting this pop up.

Seems to come from underneath and spread from there, my first thought was overwatering but cutting down on that doesn't seem to have had an impact. H202 slows it but doesn't stop it. I also have seed from 2 different suppliers I've been comparing, and I'm only getting this from one of those.

Any suggestions would be greatly appreciated.

All of the issues we have with growing microgreens can be attributed to not enough water or too much

Would like to hear what we all do- I bet there are some unique ways out there???

Assume we all have the same general grow conditions of temp and humidity and that our soil is ready for water- what are your specific watering habits and approx amounts?

I’ll go first:

Bottom water only

4-8 oz water per tray in the morning . Probably a little more the day coming out of germination

Floramicro added to water every other day

Found this behind my shed wondering if they’re anything.

I think I’m 6 or 7 days into this grow and the broccoli Micro-greens are thriving. I use 1020 trays with hemp mats and nutrient enriched RO water. Lights are automated for 8-9 hours each day. Working to get automated irrigation (mister & drip “rain bird” brand)

Ive been having some mold issues on several other trays I’m working on have have thrown those out, these ones look fine until yesterday i saw the center part kinda tangled/ darkening. Are these fine?? They don’t look like mold to me

On day 10

Has anyone tried this?

Hi everyone,

I’m looking to start a microgreens farming business and wanted to reach out to the community for advice. I understand there can be some challenges when it comes to growing and selling microgreens, and I want to avoid common mistakes.

What do you think are the most common reasons people fail in the microgreens farming business? Whether it's market research, growing techniques, or any other aspect of the business, I’d love to hear your insights and suggestions.

Also, if you have any tips for someone just starting, feel free to share!

Thanks in advance!

Dear All, I have started experimenting with growing microgreens in my balcony. I have been experimenting with media such as soil, Cocopeat and compost. I am currently trying with radish primarily. Can you please suggest if I should put weight over my seed tray? I was thinking of placing my empty tray over my seed tray to add weight. Please share your experiences on this.

Hi everyone,

I'm planning to venture into growing microgreen broccoli and could use some advice.

1. Initial Space Requirements: What is the recommended space to start microgreen farming on a small scale? I want to ensure I have enough room for planting trays, proper lighting, and ventilation without overspending on unused space.

2. Workforce Needs: Based on the recommended space, how many workers would I realistically need for tasks like planting, watering, harvesting, and packaging? Is it manageable as a solo project initially, or would hiring a helper be wise?

Any insights, tips, or personal experiences would be greatly appreciated! Thanks in advance.

Looking forward to your suggestions!

I've been growing methi (Fenugreek) plants for a little less than a month now. As part of a project, I'm also comparing how they grow outdoors VS indoors. Pictures 3 and 4 are from a few days ago, while 1 and 2 are from today.

Why are they dying? Does it look like underwatering, overwatering, maybe I put too many seeds in the pot? Weather has been humid and has started getting a little chilly (around 23° celsius). Is there any way to save them?

Hey everyone, new to the MicroGreens space. I've been seeing videos and reading about it in general and decided to give it a shot.

I'd like to think i followed the advice l've been seeing online for growth but almost immediately I started seeing this white fuzzy mold (?) (not sure of the type, If anyone knows that might help me too).

It didn't impede growth that much for my first test run but I definitely wouldn't eat it.

For added context, l'm doing a couple test runs in some Tupperware dishes that l've cleaned up, poked holes in the bottom of each, added peat soil, layered on the seeds (didn't soak) stacked them ontop of each other after watering (spritz bottle only on the first day) and let them do their thing and put a weight ontop. Any additional tips?