I just picked up some when I was at the store because I have always wanted to try them. Do you eat them cold or hot, or just however you like?

Hi all! I just bought this herb at my local market. It smells wonderful. A little peppery, a little citrusy. Can anyone help identify? Thanks in advance!

Hi everyone! I was wondering how people find good asian restaurants, especially when visiting new cities. I’ve been spending a lot of time in Boston and NYC, and it’s been kind of hit or miss finding good Chinese and other asian restaurants. What’s your go-to method for finding good places? Is it asking through friends, using Google Maps or Yelp, or just picking a place that looks good?

I had a wok meal at Let's Wok in Markthal, Rotterdam, Netherlands. Something smelled mildly "stinky" in my dish, like a hint of stinky/fermented tofu, noticeable with each whiff, but the cash register lady said there was none, it was the same as the tofu in the Asian market nearby. She seemed sure so I forgot to ask the only other staff there, the cook, who was busy in the back. My question is what else in my dish may have produced the scent if the tofu truly wasn't fermented. My dish also had udon noodles, black pepper sauce, veggies (broccoli, baby corn, bamboo shoots, carrots, cucumber; pretty sure these weren't the source as they were all sitting raw in containers in front of me). I'm thinking either the tofu was at least a little fermented or something funky was up with the black pepper sauce. Any ideas? Here's the place: https://maps.app.goo.gl/fqQsJuYfZRfYGMev8