2
u/chernchern 13h ago
do you actually like the flavor? while they are very pretty, I find them WAY too sweet..
1
u/chefdilan 13h ago
I usually use them on desserts, but sometimes I use them to garnish raw shrimp dishes, the sweetness balance out also with acidic dishes 😋
1
u/lincolnloggonit 19h ago
Perfect!